依托在廣東(dōng)省微(wēi)生(shēng)物(wù)> 研究所和(hé)廣東(dōng)環凱微(wēi)生(shēng)>¥>→物(wù)科(kē)技(jì)有(yǒu)限公司的(de)♣©"↔技(jì)術(shù)背景下(xià),公司研發團隊隸屬于♠≠廣東(dōng)省微(wēi)生(shēng)物(wù)研究所微(wēi)βφ生(shēng)物(wù)檢測新技(jì)術(•≤ &shù)研究發展中心和(hé)廣東(dōng)環凱微(wēi∏∏↔)生(shēng)物(wù)科(kē)技(jì)有(yǒ↕'✔u)限公司廣東(dōng)省食品微(wēi)生(shēn₩≈↕≈g)物(wù)安全工(gōng)程技(jì♠$&₩)術(shù)研究開(kāi)發中心。
前身(shēn)為(wèi)中科(kē)院中∑ 南(nán)真菌研究室,于1964年(nπ≥™>ián)5月(yuè)19日(rì)經國(£₹guó)家(jiā)科(kē)委批準成立,1972年(n©λ&ián)改為(wèi)現(xiàn)名,隸•Ω屬于廣東(dōng)省科(kē)學院。
依托研究所,1999年(nián)廣東(dōφ$∑ng)省微(wēi)生(shēng)物(wù)分(fēn)析檢測中心經廣東(™γΩ×dōng)省編辦批準成立。建成由中國(guó)工(gōng)程院院士、國(guó)家(jiā)“萬人(r↑£"én)計(jì)劃”科(kē)技(jì)創新領軍人(rén)才等為(wèi)領軍科(kē)學家(jiā)的(de)六大(dà₽↓™)研究中心,在微(wēi)生(shēng)物(wù)應用(yòng )基礎研究、行(xíng)業(yè)共性關鍵技(jì)↔♠×創新及科(kē)技(jì)服務、微(wēi)生(sh₹✔ēng)物(wù)高(gāo)技(jì)術(shù)成果轉 >♣移轉化(huà)方面,研究所己成為(wèi)國(guó)內('πβ§nèi)領軍科(kē)研機(jī)構。
所內(nèi)建成了(le)省部共建華南∏≤(nán)應用(yòng)微(wēi)生(shēng)物(wù)國(gu≥§✔ó)家(jiā)重點實驗室、國(guó)家(jiāλγ'•)廣州化(huà)學品生(shēng)态環境安全評價服務中≈$≠心、國(guó)家(jiā)生(shēng)物(wù)産業(y₩$×¥è)基地(dì)公共實驗中心、國(guó)家(jiā)專利菌種保₹÷≤"藏機(jī)構—廣東(dōng)省微(wēi)生(shēng)物(w≤£♠ù)菌種保藏中心、華南(nán)地(dì)區(qū)最大(dφγ↑à)(全國(guó)第二大(dà))的(de)大(dà)型真菌标本 館等一(yī)大(dà)批國(guó)家(jiā)和¶$₩(hé)省部級科(kē)技(jì)創新平台。
廣東(dōng)環凱微(wēi)生(shēng)物(wù )科(kē)技(jì)有(yǒu)限公司作(zuò)為★₹(wèi)廣東(dōng)省微(wēi)生(shēng)物•β&±(wù)研究所的(de)科(kē)研成果轉化(huà)基地(dì)♣♥,經過二十七年(nián)的(de)發展,通(tōng)過不(bù)斷δ☆完善企業(yè)運作(zuò)模式、制(zhì)定适時(shí)的(de) ™發展戰略,已形成了(le)具有(yǒu)自(zì) ¶主知(zhī)識産權的(de)微(wēi)生(shēng)物(wù)檢測産品 ¶、水(shuǐ)質快(kuài)速檢測産品、高(gāo)效環保消毒劑₽☆洗滌劑、環凱智能(néng)實驗室裝備和(hé)功能φ€(néng)微(wēi)生(shēng)物(wù)保健食品等五大(dà)系列上(shàng)千個(gè)品↕ ¥種,廣泛應用(yòng)于全國(guó)各地(dì)
該公司的(de)微(wēi)生(shēng)物(wù)安全≤♣$監測産品是(shì)國(guó)內(nèi)&↑的(de)标杆品牌,産品銷量在國(guó)↔"內(nèi)名列前茅,市(shì)場(chǎng)占有(yǒ ₹♥u)率超過25%。公司在發展中一(yī)直堅持實¥≈₩λ施自(zì)主品牌戰略和(hé)知(zhī)識産權戰略,≤<¥鼓勵發明(míng)創造,建立健全企業(yè)的(de)各項技&σ(jì)術(shù)标準體(tǐ)系、質量保證體(tǐ)系§↕$Ω、品牌建設體(tǐ)系和(hé)财務核算(suàn)體(tǐ)₽系。
通(tōng)過了(le)國(guó)家(jiā)高(gāo)新技(jì)♦術(shù)企業(yè)、ISO9001:2000-2008質量管理($♦lǐ)體(tǐ)系、FDA質量體(tǐ)系、GMP體(tǐ)♣&系、廣州開(kāi)發區(qū)知(zhī)識産權示範企業(yè)廣δ↑©東(dōng)省博士工(gōng)作(zuò)站(zhàn)、廣州&市(shì)博士後創新實踐基地(dì)等多(duō)項認定。
Comparison of direct cultu↕∏₩ re, immunomagnetic separation/culture,±≈£© and multiplex PCR methods for detect≠↕ion of Salmonella in ↓π↕food. Food Science a≠πnd Technology Research, 2015, $21(5):671-675.
Genome characterization≠✘ of a GII.6 norovirus strain∞↔ identified in China. Infection,α✘¶ genetics and evolution, 2015,31:11Ω¥0-117.
Prevalence and Populat₩↑ion Analysis of Vibrio parahae∑ molyticus in Aquatic Products from "γ≤±South China Markets. ♥₹FEMS microbiology letters,÷≥ 2015,362(22):fnv178.
A novel procedure on vancomy§<↕↔cin, cephalotin, and sucrose for<₹✔ isolation of Cronobacter spp. from♦↑✔ powdered infant forδ∑↑•mula. Journal of Food Safety,←• 2015,35:257-262.
Inhibitory effects of ←₩₹D-tryptophan on biofilm ™≥≥development by the foαodborne Cronobacter saσ×≠kazakii. International Dair ÷γ<y Journal, 2015,49:125-129.
Effects of culture conditions on the♠©≈™ biofilm formation of Cronobacter s★Ω₹akazakii strains and dist≤€÷ribution of genes involved in bio$☆<film formation. LWT - Food Science and¶↕ Technology, 2015,62:☆&Ω1–6.
Detection of cronobacter on±←×← glub gene and differenπ tiation of four cronobacter species by ☆polymerase china reacti&"←™on-restriction fragment length polymoε↔☆πrphism typing. Journa♥★₽l of Food Safety, 2015,35:422✘λ'-427.
Effects of Ca2+ and Mσ®g2+ on the biofilm formation of Cro©≈nobacter sakazakii stra'&ins from powdered infant formula. Joπ≤★↔urnal of Food Safety, 2015,35: 416-421λ§©.
The membrane proteins involved in vir↑§ulence of Cronobacter♦♣ sakazakii virulent G362 anε♦d attenuated L3101 isoφ✘lates. Frontiers in Mic★←β↑robiology, 2015,6:1238.
Prevalence, antimicrobial re≠$'βsistance and genetic diveδλ÷rsity of Yersinia entero™♠colitica isolated fr₹≈δ★om retail frozen foods in Chin↕≠ a. FEMS Microbiology Letters, 2015,362₽ε♦(24):fnv197.
An Improved Helferich Method for ≈↑the α/β-Stereoselective S≈≤₹ynthesis of 4-Methylumbellifery©✘"l Glycosides for the Detection of Microδ¥§→organisms. Molecules, 2015,20(12):21681πσφ-21699.
Ergosterol purified f<÷rom medicinal mushroom Amauroderma→≤ rude inhibits cancer ₩™♠ growth in vitro and in v£Ω♦ivo by up-regulating multiple ±Ω$tumor suppressors. Oncotar"↕σ÷get,2015,6(19):17832-17846.
Prevalence, antimicrobial re∑★π¶sistance and genetic diversity o₹≥f Salmonella isolated fr∞δ$om retail ready-to-eat foods i≠♣€n China. Food Control, 2016,60←→♥±:50-56.
Prevalence, genetic diversity and an→™'timicrobial susceptibility of Campyloba₹₹cter jejuni isolated from retai ↓l food in China. Food •→♠δcontrol, 2016,62:10-•₩♦σ15.
Prevalence and characterization of Yerφβ♥sinia enterocolitica isolated from §↑® retail foods in China. F≤♠™ood control, 2016,61:20-27.
Identification of potential virule₽♦₽♦nce factors of Crono←φ↑♦bacter sakazakii isolates by com "parative proteomic analys'δ≠is. International journal∞φ≥≈ of Food Microbiology, 2016,
Proteins involved in responses>∞β© to biofilm and plankto♣∞$nic modes in Cronobacter sakazakii.£♠ LWT - Food Science and Technology, 20&π16,65:1093-1099.
不(bù)同鈣源對(duì)大(dà)鼠骨代謝("'λxiè)的(de)影(yǐng)響,食品與發酵科(kē)技✔§✘≠(jì),2017,53(3):29-32.
褪黑(hēi)素對(duì)睡(shuì)←±眠的(de)生(shēng)理(lǐ)作(zuò)用(yòng)及研究進展,>∏食品與發酵科(kē)技(jì),2017,53(3),ε♣×✘109-112.
輔酶Q10軟膠囊內(nèi)容物(wù)的(de)制(zhì)備及α∞←穩定性研究,食品工(gōng)業(yè),2016♦≠,37(3):87-90
舒睡(shuì)片的(de)安全毒理(lǐ)學安全性評π↔σ價,毒理(lǐ)學雜(zá)志(zhì),2016,30★€(4):317-31
L-蘋果酸的(de)生(shēng)物(wù)學功能(néng♣✔)研究新進展,食品工(gōng)業(yè), 2015(9):22™¥5-228
紅(hóng)景天提高(gāo)缺氧耐受力研究及¥λφ應用(yòng)進展,食品工(gōng)業(yè)科(kē)技(jì),20ε←♣♦15,36(23):376-379
功能(néng)性甜味劑羅漢果甜苷的(de)生(shēng)理(lǐ)功能(n ♣∞éng)及食品應用(yòng)研究進展;食品與發酵科(kē)技(jì),20<♥15,51(5):51-56。
羅漢果降血糖作(zuò)用(yòng)和(hé)機(jī)理±→β(lǐ)研究進展,食品研究與開(kāi)發,2016,"÷£37(11):188-191
綠(lǜ)茶提取物(wù)對(duì)化∑÷™(huà)學性肝損傷保護作(zuò)用(yòng)的(de)研究及應®&¥♦用(yòng)進展.食品研究與開(kāi)發,201€∑₽6, 37(11):184-187
L-蘋果酸生(shēng)物(wù)合成研究進展,2014,食品科(kē)學,☆α$35(3):27-31.
番茄紅(hóng)素的(de)微(wēi)生←₩≥ (shēng)物(wù)合成及生(shēng)産研究進展,食品科✘♠(kē)學,2013,34(19):336-340.
微(wēi)生(shēng)物(wù)發酵法制∞ $©(zhì)備結冷(lěng)膠的(de)研究進®¶₹展.食品工(gōng)業(yè)科(kē)技(jì),2013,34(®→10):395-399.